- Chicken Souvlaki
Souvlaki is a Greek specialty made with tender cuts of meat, marinated in authentic Greek herbs and olive oil. Served with pita bread, chips and tzatziki.
- Pork Souvlaki
Souvlaki is a Greek specialty made with tender cuts of meat, marinated in authentic Greek herbs and olive oil. Served with pita bread, chips and tzatziki.
- Halloumi Souvlaki (v)
Mouthwatering veggie alternative to the classic Greek souvlaki! Colorful vegetables and halloumi cheese coated in a lemony marinade.
Drinks
- Tavernaki Bistro Lager (4.9%)
It has floral aromas plus citrus and honey notes followed by a full, rounded and complex taste. Lightly hopped, fruity and more malty than most lagers, it has a medium carbonation drifting through slowly
- Bottled Mythos (Greece | 4.7%)
Light lager with a creamy head and notes of malt and citrus.
- Keo
Pale lager with a full body and mild hop taste - bottled unpasteurised.
- Boreas Storm
Sweet tasting fruity and lighter bodied Italian wine exhibiting strawberry, raspberry and blackberries.
- Prosecco Fysalida
Agioritico and Syrah blend from mainland Greece. A modern style of red with hints of plum and spice. Unoaked with a rounded and firm finish.
- Greek Martini Island
A full-bodied red wine but with a subtle and delicate aroma made from the Agioritiko grape.
- Dionysu's Daze
Crème de Cassis, white rum, red wine, fresh lemon topped with cranberry juice.
- Greek Mojito
Greek version of a classic mojito. 7*Metaxa squeezed with fresh lime, sugar, mint and topped with soda and cucumber.
- Aphrodite's Kiss
Vodka, white rum, peach schnapps, passion syrup topped with cherry grenadine.
