Bottomless Brunch.
1.Start by Choosing
Mains Greek & Cypriot
- Chicken Souvlaki
Souvlaki is a Greek specialty made with tender cuts of meat, marinated in authentic Greek herbs and olive oil. Served with pita bread, chips and tzatziki.
- Pork Souvlaki
Souvlaki is a Greek specialty made with tender cuts of meat, marinated in authentic Greek herbs and olive oil. Served with pita bread, chips and tzatziki.
- Halloumi Souvlaki (v)
Mouthwatering veggie alternative to the classic Greek souvlaki! Colorful vegetables and halloumi cheese coated in a lemony marinade.
- Moussaka
A family favourite, made with traditional herb seasonings, layers of aubergine, courgettes, potatoes and mince lamb. Topped with béchamel sauce and baked in the oven.
- Seabass
Seabass fillet oven cooked with a creamy lemon, white wine and ouzo sauce.
- Fasolada
Traditional Gigantes white beans cooked with seasonal vegetables and authentic Greek herbs topped with crumbled feta cheese served with pita bread. (V) (Can Be Made Vegan)
- Dolmades Stuffed Vine Leaves
Vine leaves stuffed with rice, authentic Greek herbs and a hint of mint, served with Greek house salad and tzatziki (V)