MENU
STARTERS
VEGETATIAN STARTERS
- OLIVES & FETA (v, vg*) £6.50
Kalamáta mixed olives with féta cheese, marinated in herbs
- HUMMUS(v, vg) £6.50
Mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic, served with pita bread
- DOLMADES STUFFED VINE LEAVES (v, vg) £7.50
Vine leaves stuffed with rice, authentic Greek herbs and a hint of mint, served with Greek house salad and tzatziki
- FASOLADA (v, vg*) £7.50
Traditional Gigantes white beans cooked with seasonal vegetables and authentic Greek herbs topped with crumbled feta cheese.
- GRILLED HALLOUMI CHEESE (v) £8.00
Traditional Cypriot cheese with aromatic herbs.
- TZATZIKI (v) £6.50
Greek yogurt mixed with cucumber, garlic, salt, olive oil, vinegar, lemon juice and herbs, served with pita bread.
- GREEK SALAD (v, vg*) £7.50
A fresh and colourful salad with tomatoes, cucumbers, onions, peppers, féta cheese and olives. Seasoned with oregano and dressed with olive oil.
- FETA SAGANAKI £8.50
Féta cheese folded with filo pastry, topped with honey, cinnamon, and sesame seeds.
- DAKOS £7.50
Dakos or Ntakos, soaked dried bread or barley rusk topped with feta cheese ,flavoured with herbs such as dried oregano, olives , pepper and drizzle of extra virgin olive.
- KOLOKITHOKEFTEDES (v, vg*) £7.50
Crispy Greek courgette fritters with fresh herbs rolled into balls and fried until golden.
- REVITHIA (v) £7.50
A Greek traditional classic chickpea stew in a rich, delicious tomato sauce. This dish can be served hot or cold with yoghurt dressing.
- PIPERIA FLORINIS £8.00
A family favourite Roasted red peppers stuffed with tirokauteri dip with feta cheese, tomato, and traditional Greek spices and herbs, served with salad garnish.
- MELITZANOSALATA (v) (vg*) £7.50
A delicious Greek eggplant dip with smoky eggplant, garlic, parsley, red roasted pepper, lemon juice and extra virgin olive oil. The perfect appetizer with a bit of warm pita bread.
MEAT STARTERS
SEAFOOD STARTERS
MAINS
- CHICKEN SOUVLAKI £18.00
Souvlaki is a Greek specialty made with tender cuts of meat, marinated in authentic Greek herbs and olive oil. Served with pita bread, chips and tzatziki.
- PORK SOUVLAKI £18.00
Souvlaki is a Greek specialty made with tender cuts of meat, marinated in authentic Greek herbs and olive oil. Served with pita bread, chips and tzatziki.
- HALLOUMI SOUVLAKI (v) £18.00
Mouthwatering veggie alternative to the classic Greek souvlaki! Colorful vegetables and halloumi cheese coated in a lemony marinade.
- MOUSSAKA £18.00
A family favourite, made with traditional herb seasonings, layers of aubergine, courgettes, potatoes and mince lamb. Topped with béchamel sauce and baked in the oven.
- LAMB KLEFTIKO £21.95
Lamb shank slowly cooked for five to six hours with Greek herbs. A very famous dish from Cyprus, the name itself means ‘Kleftis (thief)’.
- LAMB CHOP BRIZOLES £19.95
Lamb shank slowly cooked for five to six hours with Greek herbs. A very famous dish from Cyprus, the name itself means ‘Kleftis (thief)’.
- BEEF STIFADO £19.00
Beef chunks cooked slowly in red wine sauce with onions, garlic, paprika, and aromatic herbs.
- CHICKEN TIGANIA £18.00
Pieces of chicken fillet sautéed with herbs, onions, mushrooms, peppers, white wine, and cream
- GEMISTA STUFFED PEPPERS (vg) £17.00
Nicholas’ classic twist Cypriot style, peppers grilled and stuffed with rice seasonal vegetables with a rich tomato sauce.
- SEABASS £18.00
Seabass fillet oven cooked with a creamy lemon, white wine and ouzo sauce, served with rice.
SIDES
DRINKS
WHITE WINE
- WHITE SWAN AGIORGITIKO 125ml £4.50 | 250ml £9.00| Bottle £26.95
A dry white wine with hints of lemon and apple and a well-balanced acidity on the finish
- RETSINA £23.00
A traditional Greek resonated wine, which has been made for at least 2000 years. It's unique flavour is said to have originated from the practice of sealing wine vessels with Aleppo pine resin in ancient times.
- GIKAS MALAGOUZIA £32.95
Dry white Nearly extinct until its recent revival, Malagouzia is a high quality variety. This example comes from vines on the slopes of Kitharon. Ripe fruit flavours of pear, citrus and apricot are complimented by smoky notes from 3 months of barrel ageing.
RED WINE
- BLACK SWAN AGIORGITIKO 125ml £4.50 | 250ml £9.00 | Bottle £26.95
A full-bodied red wine but with a subtle and delicate aroma made from the Agioritiko grape.
- GIKAS CABERNET SAUVIGNON £32.95
Dry red, Oak aged for 12 months deep ruby in colour with aromas of red fruits and pepper. 12 months ageing in American and French oak barrels give rounded tannins.
ROSÉ WINE
SPARKLING WINE
SPIRITS
BEER
COCKTAILS
- PROSECCO MORO MOU £9.00
Prosecco, Vodka, Cointreau, passion fruit, cranberry juice and lime.
- DIMIS LEMON GARDEN £9.00
Ouzo, lemonade, fresh lemon juice and mint.
- APHRODITE’S KISS £9.00
Vodka, white rum, peach schnapps, passion syrup topped with cherry grenadine.
- METAXA MOJITO £9.00
Greek version of a classic mojito. 7*Metaxa squeezed with fresh lime, sugar, mint and topped with soda and cucumber.
- GREEK SIDE CAR £9.00
A very delicate and refreshing Greek cocktail with Metaxa, Cointreau, lemon and orange. A cocktail that goes with any Greek food.
- TAVERNAKI STAR £9.00
Metaxa, mango, vermouth, fresh lemon, sugar syrup
