Menu.
Find
Starters Greek & Cypriot
- Olives & Feta (v, vg*) £5.50
Kalamáta mixed olives with féta cheese, marinated in herbs
- Loukaniko Sausage £8.00
Greek sausage flavored with orange peel, fennel seed and various other dried herbs and seeds
- Hummus (v, vg) £6.00
Mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic, served with pita bread
- Dolmades Stuffed Vine Leaves £8.00
Vine leaves stuffed with rice, authentic Greek herbs and a hint of mint, served with Greek house salad and tzatziki
- Calamari £8.00
Greek style crispy, perfectly seasoned calamari served with salad garnish and garlic mayo sauce.
- Prawn Saganaki £8.00
A rustic Greek dish cooked in creamy tomato sauce olive oil ouzo white wine and crumbled feta cheese
- Grilled Halloumi Cheese (v) £8.00
Traditional Cypriot cheese with aromatic herbs.
- Tzatziki (v) £6.00
Greek yogurt mixed with cucumber, garlic, salt, olive oil, vinegar, lemon juice and herbs, served with pita bread.
- Greek Salad (v, vg*) £7.50
A fresh and colourful salad with tomatoes, cucumbers, onions, peppers, féta cheese and olives. Seasoned with oregano and dressed with olive oil.
- Feta Saganaki £7.00
Féta cheese folded with filo pastry, topped with honey, cinnamon, and sesame seeds.
- Fasolada (v, vg*) £7.00
Traditional Gigantes white beans cooked with seasonal vegetables and authentic Greek herbs topped with crumbled feta cheese.
Traditional MAIN DISHES
- Chicken Souvlaki £16.00
Souvlaki is a Greek specialty made with tender cuts of meat, marinated in authentic Greek herbs and olive oil. Served with pita bread, chips and tzatziki.
- Pork Souvlaki £16.00
Souvlaki is a Greek specialty made with tender cuts of meat, marinated in authentic Greek herbs and olive oil. Served with pita bread, chips and tzatziki.
- Halloumi Souvlaki (v) £16.00
Mouthwatering veggie alternative to the classic Greek souvlaki! Colorful vegetables and halloumi cheese coated in a lemony marinade.
- Moussaka £17.00
A family favourite, made with traditional herb seasonings, layers of aubergine, courgettes, potatoes and mince lamb. Topped with béchamel sauce and baked in the oven.
- Lamb Kleftiko £19.00
Lamb shank slowly cooked for five to six hours with Greek herbs. A very famous dish from Cyprus, the name itself means ‘Kleftis (thief)’.
- Lamb Chops Brizoles £17.00
Grilled lamb chops marinated with olive oil and authentic herbs. Golden and crusty on the outside and perfectly tender and succulent on the inside
- Beef Stifado £19.00
Beef chunks cooked slowly in red wine sauce with onions, garlic, paprika, and aromatic herbs.
- Chicken Tigiana £16.00
Pieces of chicken fillet sautéed with herbs, onions, mushrooms, peppers, white wine, and cream
- Meat Poikilia £24.00 pp
(For 2 people sharing)
- Gemista stuffed Peppers (vg) £15.00
Nicholas’ classic twist Cypriot style, peppers grilled and stuffed with rice seasonal vegetables with a rich tomato sauce.
- Seabass £18.00
Seabass fillet oven cooked with a creamy lemon, white wine and ouzo sauce.
- Stuffed Calamari £18.00
Calamari stuffed with rice, seasonal vegetables and oven cooked with a creamy lemon, white wine and ouzo sauce.
Delicious Sides
Thirst Clenching DRINKS
White Wine
- Apelia White (Greece) 125ml £3.65 | 250ml £7.35 | Bottle £21.95
Dry white wine from vineyards in the Attica-Viotia wine regions. A pale yellow color with leafy hues; a fresh, clear and delicate aroma touched by notes of lemon and orange; a crisp, youthful, and fruity long lasting after-taste.
- White Swan Agiorgitiko (Greece) £25.00
A dry white wine with hints of lemon and apple and a well-balanced acidity on the finish.
- Retsina (Greece) £23.00
A traditional Greek resonated wine, which has been made for at least 2000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels with Aleppo pine resin in ancient times.
Red Wine
- Shiraz (Italy) £21.95
Sweet tasting fruity and lighter bodied Italian wine exhibiting strawberry, raspberry and blackberries.
- Apelia Red (Greece) 125ml £3.65 | 250ml £7.35 | Bottle £21.95
Agioritico and Syrah blend from mainland Greece. A modern style of red with hints of plum and spice. Unoaked with a rounded and firm finish.
- Black Swan Agiorgitiko (Greece) £25.00
A full-bodied red wine but with a subtle and delicate aroma made from the Agioritiko grape.
Rosé & sparkling wine
- Shiraz (Italy) £21.95
Sweet tasting fruity and lighter bodied Italian wine exhibiting strawberry, raspberry and blackberries.
- Apelia Red (Greece) 125ml £3.65 | 250ml £7.35 | Bottle £21.95
Agioritico and Syrah blend from mainland Greece. A modern style of red with hints of plum and spice. Unoaked with a rounded and firm finish.
- Black Swan Agiorgitiko (Greece) £25.00
A full-bodied red wine but with a subtle and delicate aroma made from the Agioritiko grape.
Beers
- Tavernaki Bistro Lager (4.9%) £2.75/£5.50
It has floral aromas plus citrus and honey notes followed by a full, rounded and complex taste. Lightly hopped, fruity and more malty than most lagers, it has a medium carbonation drifting through slowly
- Bottled Mythos (Greece | 4.7%) £4.00
Light lager with a creamy head and notes of malt and citrus.
- Keo £4.50
Pale lager with a full body and mild hop taste - bottled unpasteurised.
Cocktails
- Boreas Storm £9.00
Sweet tasting fruity and lighter bodied Italian wine exhibiting strawberry, raspberry and blackberries.
- Prosecco Fysalida £9.00
Agioritico and Syrah blend from mainland Greece. A modern style of red with hints of plum and spice. Unoaked with a rounded and firm finish.
- Greek Martini Island £9.00
A full-bodied red wine but with a subtle and delicate aroma made from the Agioritiko grape.
- Dionysu's Daze £9.00
Crème de Cassis, white rum, red wine, fresh lemon topped with cranberry juice.
- Greek Mojito £9.00
Greek version of a classic mojito. 7*Metaxa squeezed with fresh lime, sugar, mint and topped with soda and cucumber.
- Aphrodite's Kiss £9.00
Vodka, white rum, peach schnapps, passion syrup topped with cherry grenadine.